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Honey Oat Bars Recipe

Honey Oat Bars is a popular Continental Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 cup - rolled oats
  • 1 cup - sultanas
  • 1/2 cup - whole meal self raising flour
  • 1/2 cup - raw Sugar
  • 1/2 cup - Coconut
  • 155 g - Butter
  • 1 tbsp - Honey
  • How to Make Honey Oat Bars:

    1. Combine oats, sultanas, sifted flour (return husks from sifter to basin), sugar and coconut in a basin.
    2. Melt the butter, add honey, and mix all the dry ingredients until mixture clings together.
    3. Press evenly over the base of a well greased 28 cm x 18 cm (11 in x 7 in) lamington tin.
    4. Bake it in moderate oven for 15-20 minutes.
    5. Cut it into bars while hot, remove it from the tin once it becomes cold.




     

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