Ingredients

• 1 egg
• 1/2 cup - butter or margarine, softened
• 1/2 cup - natural peanut butter
• 1/2 cup - honey
• 1 tbsp - vanilla extract
• 1 cup - sifted whole wheat flour
• 1/2 cup - dry milk powder
• 1/2 cup - wheat bran
• 1 tsp - baking soda

How to Make Honey Wheat Cookies

• Pre-heat the oven to 350 F (175 C).
• In a medium sized bowl, mix butter and peanut butter till they are smooth.
• Mix honey, egg and vanilla.
• Combine wholewheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture.
• Drop by teaspoonfuls on to ungreased baking sheets.
• Bake for 8-10 minutes in the preheated oven or till the edges begin to brown.
• Remove from baking sheet to cool on wire racks.