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Honeyed Chicken Breasts Recipe

Honeyed Chicken Breasts is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 Chicken breasts, boned
  • 1 tablespoon - vegetable oil
  • 2 tablespoons - Butter
  • 1 Garlic clove, crushed
  • 2 leeks, sliced
  • 1 red pepper, cut into strips
  • 50g / 2 oz - baby Corn cobs, halved lengthways
  • 2 tablespoons - soft Brown sugar
  • 4 tablespoons - Honey
  • 250 ml / 8 fl oz - Chicken stock
  • 2 tablespoons - light soy sauce
  • 3 pieces bottled stem ginger, sliced
  • 2 tablespoons - syrup from bottled Ginger
  • 2 tablespoons - Garlic wine Vinegar
  • 2 tablespoons - cornflour
  • How to Make Honeyed Chicken Breasts:

    1. Heat the oil and butter in a frying pan or wok till the butter melts.
    2. Add the chicken and cook for 5 minutes, turning it.
    3. Add the garlic and leeks and cook for another 3 minutes.
    4. Stir in red pepper, baby corn, sugar, honey, stock, soy sauce, stem ginger, ginger syrup and vinegar.
    5. Reduce the heat to a simmer and cook till the chicken is cooked well through, for about 20 minutes.
    6. Blend the corn flour with 4 tablespoons of cold water and stir into the pan.
    7. Bring to the boil and cook till the sauce is thickened and clear.
    8. Cook for a further 2 minutes and serve.



     

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