Ingredients

• 2 chicken breast fillets
• 2 tbsp - honey
• 2 tbsp - hot water
• 2 tsp - lemon juice
• 2 cloves garlic, crushed
• 2 tsp - grated ginger
• oil for deep frying
• pepper to taste
• salt to taste
• For batter:
• 1 tbsp - plain flour
• 2 tsp - oil
• 2 tbsp - water
• 2 tsp - honey
• 1 tbsp - soy sauce
• 1 egg white

How to Make Honeyed Chicken Pieces

• Combine the honey, water, lemon juice, garlic and ginger in a bowl.
• Slice the chicken into thin strips; transfer into a glass dish and brush with the honey mixture.
• Cover the dish and refrigerate for 12 hours.
• Dry chicken well and season with salt and pepper.
• Dip the chicken pieces into the batter, draining any excess.
• Heat 3-4 cm oil in a pan; add the chicken pieces, a few at a time, and cook for 2 minutes till dark golden brown.
• Remove from the oil; drain on paper towels.
• Serve hot.
• To make batter:
• Combine the flour, water, honey, oil, soy sauce in a bowl; mix until smooth.
• Whisk the egg white until light and fluffy.
• Quickly fold into flour mixture.