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Honeyed Shrikhand Recipe

Honeyed Shrikhand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2-3 cups - thick curds
  • 3/4 to 1 cup - powdered Sugar
  • 2-3 tbsp - Honey (optional)
  • 1-2 tsp - chopped nuts (cashews/almonds/pistachios)
  • 1/2 tsp - elaichi, powdered
  • 5-6 strands - saffron, soaked in a little warm Milk
  • How to Make Honeyed Shrikhand:

    1. Pour the curd into a colander with very thin perforations and place a vessel underneath to collect the water.
    2. Let it cool in the refrigerator for about 3 to 4 hours.
    3. Transfer the curd into a bowl and beat well.
    4. Add sugar, honey, elaichi and beat further.
    5. Garnish with chopped nuts and serve chilled with pooris.
    6. It can even be served separately as a sweet dish.
    7. Recipe courtesy:


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