Website of the Year India 2016



Hoovina Gojju Recipe

Hoovina Gojju is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Tamarind - Lemon sized, juice
  • Red Hibiscus flowers - 7 to 8 chopped to small pieces
  • Red Chillies - 4
  • Mustard and Jeera seeds - 1 Tbsp
  • Ghee - 2 Tbsp
  • Sugar or Jaggery - 3 Tbsp
  • A pinch of Asafoetida
  • Salt to taste
  • How to Make Hoovina Gojju:

    1. Extract tamarind juice into a thick paste, not very watery.
    2. Add jaggery (or sugar), add chopped hibiscus pieces to this paste.
    3. Boil the above ingredients.
    4. Heat ghee in a kadai, add mustard and jeera seeds, allow to splutter, add red chillies and asafoetida and garnish the heated mixture with this.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Horse Gram Sambar

    Horse Gram Sambar

    Family Friendly