Ingredients

• Tamarind - Lemon sized, juice
• Red Hibiscus flowers - 7 to 8 chopped to small pieces
• Red Chillies - 4
• Mustard and Jeera seeds - 1 Tbsp
• Ghee - 2 Tbsp
• Sugar or Jaggery - 3 Tbsp
• A pinch of Asafoetida
• Salt to taste

How to Make Hoovina Gojju

• Extract tamarind juice into a thick paste, not very watery.
• Add jaggery (or sugar), add chopped hibiscus pieces to this paste.
• Boil the above ingredients.
• Heat ghee in a kadai, add mustard and jeera seeds, allow to splutter, add red chillies and asafoetida and garnish the heated mixture with this.