Horse gram - Kollu Paruppu Adai

Recipe by
Total Time:
8-12 hours
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make Horse gram - Kollu Paruppu Adai

  • Soak the horse gram overnight and soak all dals and rice for at least 4 hours.
  • Grind the soaked dals, rice, horse gram, dry red chillies, fennel seeds with enough water and salt into a coarse paste.
  • Heat a non-stick pan, pour a ladle of the batter, drizzle oil and cook on both sides, until the adai is well cooked.
  • Serve with spicy coconut chutney.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.