Ingredients

• 2 cups - Horse gram
• 1/2 cup - Brown rice
• 1 cup - Channa dal
• 1/2 cup - Toor dal
• 1 cup - Yellow split moong dal
• 1/2 cup - Urad dal
• 4 - Dry red chillies
• 1 tsp - Fennel seeds
• Salt

How to Make Horse gram - Kollu Paruppu Adai

• Soak the horse gram overnight and soak all dals and rice for at least 4 hours.
• Grind the soaked dals, rice, horse gram, dry red chillies, fennel seeds with enough water and salt into a coarse paste.
• Heat a non-stick pan, pour a ladle of the batter, drizzle oil and cook on both sides, until the adai is well cooked.
• Serve with spicy coconut chutney.
• Recipe Courtesy: Priya Easy N Tasty Recipes.