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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Quinoa and Mixed Dals Adai
Mixed Veggies and Sprouted Green gram Cutlets
Steamed Zero Oil Mixed Dals Masala Vadas
Hyderabadi dum biryani
Mutton Rogan Josh
Masala Egg Bhurji