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Horse gram and Mixed Dals Dosa

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Total Time:
5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak the rice and dals together for 4 hours, along with dry red chillies and fennel seeds.
  • Grind the soaked ingredients with crushed garlic cloves and salt, water into a (bit) coarse batter.
  • Keep the batter in room temperature.
  • Make dosas in a non-stick pan or in a hot tawa, drizzled with oil, cooked on both sides, until it turns crispy.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.