Ingredients

• 1 cup - Parboiled rice
• 1/2 cup - Horse gram
• 1/2 cup - Toor dal
• 1/4 cup - Urad dal
• 1/2 cup - Channa dal
• 1/4 cup - Moong dal
• 4 - Garlic cloves
• 1 tsp - Fennel seeds
• 5 - Dry red chillies
• Salt

How to Make Horse gram and Mixed Dals Dosa

• Soak the rice and dals together for 4 hours, along with dry red chillies and fennel seeds.
• Grind the soaked ingredients with crushed garlic cloves and salt, water into a (bit) coarse batter.
• Keep the batter in room temperature.
• Make dosas in a non-stick pan or in a hot tawa, drizzled with oil, cooked on both sides, until it turns crispy.
• Recipe Courtesy: Priya Easy N Tasty Recipes.