Ingredients

• 1 cup - sprouted horse gram
• 3/4 cup - sprouted channa
• 4 - red chillies or adjust to your taste
• 1 tsp - rice flour
• 1 tsp - corn flour
• 1 tsp - fennel seeds
• 1/2 tsp - garam masala
• 2 tsp - coriander (finely chopped)
• A few curry leaves
• Salt - to taste
• Oil for frying

How to Make Horse gram chickpea vada

• Coarsely grind horse gram, channa and red chillies along with salt. Sprinkle a little water while grinding.
• Combine rice flour, corn flour, fennel, garam masala, coriander and curry leaves to the ground mixture.
• Make small balls and gently flatten them.
• Heat oil and fry the vadas, a few at a time, till golden brown.
• Serve with coconut chutney or tomato sauce.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/