Horse gram chickpea vada

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Horse gram chickpea vada

  • Coarsely grind horse gram, channa and red chillies along with salt. Sprinkle a little water while grinding.
  • Combine rice flour, corn flour, fennel, garam masala, coriander and curry leaves to the ground mixture.
  • Make small balls and gently flatten them.
  • Heat oil and fry the vadas, a few at a time, till golden brown.
  • Serve with coconut chutney or tomato sauce.
  • Recipe courtesy: Nithu's Kitchen