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Horse gram Chops

Recipe by
Total Time:
3 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Mix cooked horse gram, potatoes, carrots along with garam masala powder, amchur powder and salt.
  • Meanwhile, heat few drops of oil, saute the onions, green chillies together until the onions turn translucent.
  • Add the green peas and cook for a few minutes until it turns soft.
  • Add the sauteed vegetables to the horse gram mixture and mix everything well, make oval shapes and keep side.
  • Make a paste with corn flour and water, dip the rolled chops in the corn flour paste and roll over the bread crumbs.
  • Store in the fridge for an hour.
  • Heat enough oil for shallow frying, fry the chops in small batches until it turns golden brown, serve with ketchup or any hot sauce.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.