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Horse gram Chops Recipe

Horse gram Chops is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Horse gram (cooked)
  • 3 - Potatoes (cooked and mashed)
  • 1 - Carrot (cooked)
  • 1/2 cup - Green peas
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Ginger Garlic paste
  • 1 tsp - Garam Masala powder
  • 1/4 tsp - Amchur powder
  • 2 tbsp - Cornflour
  • Breadcrumbs (for crust)
  • Oil for deep frying
  • How to Make Horse gram Chops:

    1. Mix cooked horse gram, potatoes, carrots along with garam masala powder, amchur powder and salt.
    2. Meanwhile, heat few drops of oil, saute the onions, green chillies together until the onions turn translucent.
    3. Add the green peas and cook for a few minutes until it turns soft.
    4. Add the sauteed vegetables to the horse gram mixture and mix everything well, make oval shapes and keep side.
    5. Make a paste with corn flour and water, dip the rolled chops in the corn flour paste and roll over the bread crumbs.
    6. Store in the fridge for an hour.
    7. Heat enough oil for shallow frying, fry the chops in small batches until it turns golden brown, serve with ketchup or any hot sauce.
    8. Recipe Courtesy: Priya Easy N Tasty Recipes.




     

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