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Horse gram curry

Horse gram curry is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Simmer
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Hurali/ Horse gram, soaked overnight

2-3 tsp - Coriander seeds

1/2-1 tsp - Jeera

1/2 tsp - Black pepper

2-3 - Dry red chillies, low spiced

A pinch of Hing

3-4 tbsp - Grated coconut, fresh or frozen

1 - Onion, small to medium sized

1 tsp - Jaggery/sugar

1/4 tsp - Tamarind paste

1 tsp - Mustard Seeds

1-2 tsp - Ghee/Clarified Butter

1-2 strands - Curry leaves

Salt as per taste

Method

  1. Dry roast coriander seeds, jeera, black pepper, red chillies and hing. Powder them in a blender without adding any water.
  2. To this, add the grated coconut, and onion and grind it to a smooth paste. Use water if required. Keep aside.
  3. Pressure cook the soaked hurali with some water.
  4. Add the masala paste to the cooked hurali and boil well.
  5. Add water to get the required consistency.
  6. Add tamarind paste, jaggery, and salt, simmer further.
  7. Adjust the taste.
  8. Season with tempered mustard seeds and curry leaves
  9. Serve hot with rice.
  10. Recipe and Image courtesy: Ramya
  11. http://maneadige.blogspot.in/
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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