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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Sprouted Horse gram Kurma
Mushroom Choliya ( Horse gram with mushroom)
Horse Gram In Coconut Gravy
Besan Aur Pyaz Ki Subzi (Onion fry with Besan)
Mysore Koli Saaru ( Mysore Style Chicken Curry)