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Horse gram curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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Rate This Recipe
3.5

Ingredients

  • 1 cup - Hurali/ Horse gram, soaked overnight
  • 2-3 tsp - Coriander seeds
  • 1/2-1 tsp - Jeera
  • 1/2 tsp - Black pepper
  • 2-3 - Dry red chillies, low spiced
  • A pinch of Hing
  • 3-4 tbsp - Grated coconut, fresh or frozen
  • 1 - Onion, small to medium sized
  • 1 tsp - Jaggery/sugar
  • 1/4 tsp - Tamarind paste
  • 1 tsp - Mustard Seeds
  • 1-2 tsp - Ghee/Clarified Butter
  • 1-2 strands - Curry leaves
  • Salt as per taste

How to Make

  • Dry roast coriander seeds, jeera, black pepper, red chillies and hing. Powder them in a blender without adding any water.
  • To this, add the grated coconut, and onion and grind it to a smooth paste. Use water if required. Keep aside.
  • Pressure cook the soaked hurali with some water.
  • Add the masala paste to the cooked hurali and boil well.
  • Add water to get the required consistency.
  • Add tamarind paste, jaggery, and salt, simmer further.
  • Adjust the taste.
  • Season with tempered mustard seeds and curry leaves
  • Serve hot with rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/