Ingredients

• 1 cup - Hurali/ Horse gram, soaked overnight
• 2-3 tsp - Coriander seeds
• 1/2-1 tsp - Jeera
• 1/2 tsp - Black pepper
• 2-3 - Dry red chillies, low spiced
• A pinch of hing
• 3-4 tbsp - Grated coconut, fresh or frozen
• 1 - Onion, small to medium sized
• 1 tsp - Jaggery/sugar
• 1/4 tsp - Tamarind paste
• 1 tsp - Mustard seeds
• 1-2 tsp - Ghee/Clarified butter
• 1-2 strands - Curry leaves
• Salt as per taste

How to Make Horse gram curry

• Dry roast coriander seeds, jeera, black pepper, red chillies and hing. Powder them in a blender without adding any water.
• To this, add the grated coconut, and onion and grind it to a smooth paste. Use water if required. Keep aside.
• Pressure cook the soaked hurali with some water.
• Add the masala paste to the cooked hurali and boil well.
• Add water to get the required consistency.
• Add tamarind paste, jaggery, and salt, simmer further.
• Adjust the taste.
• Season with tempered mustard seeds and curry leaves
• Serve hot with rice.
• Recipe and Image courtesy: Ramya
• http://maneadige.blogspot.in/