Horse Gram Pepper Water-Rasam

Recipe by
Total Time:
50 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - horse gram
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - pepper powder
  • 1 tsp - Garlic paste
  • 1 tsp - coriander powder
  • 1 cup - Tamarind juice
  • 1/2 tsp - Turmeric powder
  • For seasoning: 3 pods - Garlic crushed
  • 2 - red chillies, broken into bits
  • 1/2 tsp - Mustard Seeds
  • Few Curry leaves
  • 1 - small onion, sliced
  • 1 tbsp - oil

How to Make Horse Gram Pepper Water-Rasam

  • Soak the horse gram in water for a few hours.
  • Wash well then pressure cook it with 2 cups of water and 1/2 tsp turmeric powder till they are soft.
  • Add the chilli powder, cumin powder, coriander powder, pepper powder, garlic paste, tamarind juice and salt with some more water and cook for 10 minutes on low heat.
  • In another vessel heat the oil then add the curry leaves, red chillies, mustard seeds and the sliced onion and saute for some time.
  • Pour the horse gram and pepper water mixture into this seasoning.
  • Add more water if required.
  • Serve hot with plain rice and chutney.
  • Recipe Courtesy: Anglo-Indian Recipes.