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Horse Gram Pepper Water-Rasam Recipe

Horse Gram Pepper Water-Rasam is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - horse gram
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - pepper powder
  • 1 tsp - Garlic paste
  • 1 tsp - coriander powder
  • 1 cup - Tamarind juice
  • 1/2 tsp - Turmeric powder
  • For seasoning: 3 pods - Garlic crushed
  • 2 - red chillies, broken into bits
  • 1/2 tsp - Mustard Seeds
  • Few Curry leaves
  • 1 - small onion, sliced
  • 1 tbsp - oil
  • How to Make Horse Gram Pepper Water-Rasam:

    1. Soak the horse gram in water for a few hours.
    2. Wash well then pressure cook it with 2 cups of water and 1/2 tsp turmeric powder till they are soft.
    3. Add the chilli powder, cumin powder, coriander powder, pepper powder, garlic paste, tamarind juice and salt with some more water and cook for 10 minutes on low heat.
    4. In another vessel heat the oil then add the curry leaves, red chillies, mustard seeds and the sliced onion and saute for some time.
    5. Pour the horse gram and pepper water mixture into this seasoning.
    6. Add more water if required.
    7. Serve hot with plain rice and chutney.
    8. Recipe Courtesy: Anglo-Indian Recipes.




     

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