Horse gram Side Dish

Recipe by
Total Time:
50 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - horse gram
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • Salt to taste
  • 2 - onions, chopped
  • 4 or 5 curry leaves
  • 2 tbsp - oil

How to Make Horse gram Side Dish

  • Soak horse gram in water for a few hours.
  • Wash well and pressure cook it with 2 cups of water and 1/2 tsp turmeric powder till cooked but ensure that it is not too soft.
  • Heat oil in a pan and fry the onions and curry leaves till they turn golden brown.
  • Add the cooked horse gram, chilli powder, turmeric powder, cumin powder and salt and stir well.
  • Simmer on low heat for a few minutes.
  • Serve as a side dish with rice or bread.
  • Recipe Courtesy: Anglo-Indian Recipes