Ingredients

• 1 cup - Horse Gram/Kolluparupu
• 2 - onions
• 3-4 - red chillies
• Salt to taste
• Oil for Deep Frieding

How to Make Horse gram vada

• Soak the horse gram in enough water for about 5 - 6 hrs.
• Without adding any water grind them with red chillies.
• Make a coarse paste (not very smooth).
• Chop onions finely, mix them with this paste along with salt.
• Heat oil in a thick bottomed pan.
• Press paste into vada shape and deep fry them.
• Drain on a kitchen towel and serve them with coconut chutney or tomato sauce.