Website of the Year India 2016



Horsegram Chutney Recipe

Horsegram Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Horse Gram -1 cup
  • Garlic -2 flakes
  • Coriander seeds -1 tsp
  • Cumin seeds - 1 tsp
  • Curry leaves little
  • 2 Red Chillies
  • How to Make Horsegram Chutney:

    1. Boil horsegram in a cooker(3-4 whistles) and keep it aside.
    2. Heat little oil in a pan and fry coriander seeds,cumin seeds,curry leaves,red chillies and garlic and let it cool for sometime.
    3. Then grind everything coarsely.
    4. It goes very well with rice.You can add little ghee with it while eating.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more