Horsegram Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

How to Make Horsegram Chutney

  • Boil horsegram in a cooker(3-4 whistles) and keep it aside.
  • Heat little oil in a pan and fry coriander seeds,cumin seeds,curry leaves,red chillies and garlic and let it cool for sometime.
  • Then grind everything coarsely.
  • It goes very well with rice.You can add little ghee with it while eating.