Ingredients

• 6 boiled potatoes
• 1.5 tsp - coriander powder
• 2 tsp - red chilli powder
• ¾ tsp - amchoor powder
• 1 tsp - garam masala powder
• 1 tsp - chaat masala
• 1 lemon juice
• 1 tsp - coriander leaves for garnishing
• 2 tsp - oil
• salt to taste

How to Make Hot Aloo Chaat

• Chop the boiled potatoes into medium sized pieces.
• Heat a tawa. Put oil in it. Add in the potatoes.
• When the potato is coated with oil, then add coriander powder, red chilli powder, salt and amchoor powder.
• When the potato pieces are coated with oil and slightly burnt on the sides, then add chaat masala and garam masala.
• Keep stirring till the potato pieces are totally coated with the spices.
• Keep off the fire and sprinkle lemon juice on top.
• Serve hot garnished with lots of coriander leaves.