Hot Aloo Chaat

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Hot Aloo Chaat

  • Chop the boiled potatoes into medium sized pieces.
  • Heat a tawa. Put oil in it. Add in the potatoes.
  • When the potato is coated with oil, then add coriander powder, red chilli powder, salt and amchoor powder.
  • When the potato pieces are coated with oil and slightly burnt on the sides, then add chaat masala and garam masala.
  • Keep stirring till the potato pieces are totally coated with the spices.
  • Keep off the fire and sprinkle lemon juice on top.
  • Serve hot garnished with lots of coriander leaves.