Hot Aloo Chaat

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Kabab, Best Stuffed Potatoes with Curry Sauce, Easy Vegetarian Sham-e-Kebab

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How to Make Hot Aloo Chaat

  • Chop the boiled potatoes into medium sized pieces.
  • Heat a tawa. Put oil in it. Add in the potatoes.
  • When the potato is coated with oil, then add coriander powder, red chilli powder, salt and amchoor powder.
  • When the potato pieces are coated with oil and slightly burnt on the sides, then add chaat masala and garam masala.
  • Keep stirring till the potato pieces are totally coated with the spices.
  • Keep off the fire and sprinkle lemon juice on top.
  • Serve hot garnished with lots of coriander leaves.