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Hot and sour lentil soup Recipe

Hot and sour lentil soup is a popular Indian Soups-Stews
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Black lentil (kali masoor)
  • 1 large - Tomato, chopped
  • 1 medium- Onion, chopped
  • 2 medium - Carrots, grated
  • 1/2 cup - Mixed vegetables (Yellow squash, Zucchini) finely chopped
  • Salt and Pepper to taste
  • 1 tsp- Jeera powder
  • 2 tsp- Olive oil
  • Chopped coriander - for garnishing
  • Water- for cooking.
  • How to Make Hot and sour lentil soup:

    1. Heat olive oil in a pan and saute the onion until pink, then add the chopped tomatoes.
    2. Now add the lentils and the vegetables with 1-2 cups of water.
    3. Cover and cook on medium/low heat until tender.
    4. Stir it once or twice so that it does not stick to the bottom.
    5. Now take oil in a pan and saute the jeera powder.
    6. Add to the cooked lentils.
    7. Garnish with coriander.
    8. Serve hot with garlic toast or breadsticks.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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