Website of the Year India 2016



Hot and sour lentil soup Recipe

Hot and sour lentil soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Black lentil (kali masoor)
  • 1 large - Tomato, chopped
  • 1 medium- Onion, chopped
  • 2 medium - Carrots, grated
  • 1/2 cup - Mixed vegetables (Yellow squash, Zucchini) finely chopped
  • Salt and Pepper to taste
  • 1 tsp- Jeera powder
  • 2 tsp- Olive oil
  • Chopped coriander - for garnishing
  • Water- for cooking.
  • How to Make Hot and sour lentil soup:

    1. Heat olive oil in a pan and saute the onion until pink, then add the chopped tomatoes.
    2. Now add the lentils and the vegetables with 1-2 cups of water.
    3. Cover and cook on medium/low heat until tender.
    4. Stir it once or twice so that it does not stick to the bottom.
    5. Now take oil in a pan and saute the jeera powder.
    6. Add to the cooked lentils.
    7. Garnish with coriander.
    8. Serve hot with garlic toast or breadsticks.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more