Ingredients

• 2 cups - Black lentil (kali masoor)
• 1 large - Tomato, chopped
• 1 medium- Onion, chopped
• 2 medium - Carrots, grated
• 1/2 cup - Mixed vegetables (Yellow squash, Zucchini) finely chopped
• Salt and Pepper to taste
• 1 tsp- Jeera powder
• 2 tsp- Olive oil
• Chopped coriander - for garnishing
• Water- for cooking.

How to Make Hot and sour lentil soup

• Heat olive oil in a pan and saute the onion until pink, then add the chopped tomatoes.
• Now add the lentils and the vegetables with 1-2 cups of water.
• Cover and cook on medium/low heat until tender.
• Stir it once or twice so that it does not stick to the bottom.
• Now take oil in a pan and saute the jeera powder.
• Add to the cooked lentils.
• Garnish with coriander.
• Serve hot with garlic toast or breadsticks.