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Hot and Sour Paneer and Vegetable Soup Recipe

Hot and Sour Paneer and Vegetable Soup is a popular Indian Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - firm paneer, cut into small cubes
  • 2 cups - vegetable stock
  • 1/2 cup - sliced button Mushrooms
  • 1/4 cup - finely chopped Celery
  • 1/4 cup - finely chopped red Capsicum
  • 2 spring onions, chopped
  • 20 ml - white Vinegar
  • 1 tsp - cornflour
  • 1 Egg
  • Soya sauce to taste
  • 1 tsp - oil
  • How to Make Hot and Sour Paneer and Vegetable Soup:

    1. Heat oil in a non-stick pan, add the paneer and stir-fry for a few mins.
    2. Remove and keep aside.
    3. In a saucepan, combine vegetable stock, capsicum, spring onions and mushroom.
    4. Heat to boiling point then cover and simmer for 5 mins or until vegetables are crisp-tender.
    5. Add the paneer and vinegar and heat to boiling point.
    6. Mix corn flour with a little water to make a smooth liquid paste.
    7. Slowly pour in the corn flour paste to the boiling soup stirring constantly until the soup is slightly thickened.
    8. Remove from heat.
    9. Beat the egg gradually, pour the egg into the soup, stirring and swirling until the egg has just set.
    10. Serve hot in individual bowls.
    11. Add soya sauce to taste.
    12. Add the celery.


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