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Hot and Sour Shrimp Soup Recipe

Hot and Sour Shrimp Soup is a popular Chinese Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 pound - large shrimp, peeled and deveined
  • 200 g - thin Egg noodles
  • 1/2 cup - sliced fresh Mushrooms
  • 2 Cloves - garlic, chopped
  • 1 - large tomato, cut into wedges
  • 1 cup - fresh Pineapple chunks
  • 1 stalk - celery, sliced
  • 2 tbsp - white Sugar
  • 3 cups - Chicken broth
  • 3 cups - water
  • 3 tbsp - fresh Lime juice
  • 2 tbsp - soy sauce
  • 1/8 tsp - crushed red pepper
  • 1/2 cup - Bean sprouts
  • 1 - green onion, thinly sliced
  • How to Make Hot and Sour Shrimp Soup:

    1. Bring a large pot of lightly salted water to a boil. Add noodles and cook according to package instructions; drain.
    2. Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown).
    3. Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
    4. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes.
    5. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
    6. Stir in bean sprouts, onion and reserved noodles
    7. Heat through and serve.




     

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