Hot and Sour Shrimp Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
3

Ingredients

  • 1 pound - large shrimp, peeled and deveined
  • 200 g - thin Egg noodles
  • 1/2 cup - sliced fresh Mushrooms
  • 2 Cloves - garlic, chopped
  • 1 - large tomato, cut into wedges
  • 1 cup - fresh Pineapple chunks
  • 1 stalk - celery, sliced
  • 2 tbsp - white Sugar
  • 3 cups - Chicken broth
  • 3 cups - water
  • 3 tbsp - fresh Lime juice
  • 2 tbsp - soy sauce
  • 1/8 tsp - crushed red pepper
  • 1/2 cup - Bean sprouts
  • 1 - green onion, thinly sliced

How to Make Hot and Sour Shrimp Soup

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook according to package instructions; drain.
  • Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown).
  • Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
  • Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes.
  • Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
  • Stir in bean sprouts, onion and reserved noodles
  • Heat through and serve.