Ingredients

• 1 can - vegetable broth + 1 cup water
• 2 cups - fresh vegetables (cabbage, green onion/ onion, cauliflower, broccoli, carrot, green chilli )
• Spices (to taste) - black pepper, salt
• A dash of ketchups - soya, tomato, green chilli (optional)
• Vinegar (optional)
• 2 tsps - corn starch
• 1 tbsp - oil

How to Make Hot and Sour Soup

• Wash all the vegetables and grate them.
• Heat oil in a saucepan, add the grated vegetables and stir for half a minute.
• Add the vegetable broth.
• Mix corn flour in 1 cup water and add to the pan.
• Now add salt, black pepper, vinegar and the ketchup in the pan.
• Boil well and serve hot.