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Hot and sour spicy soup Recipe

Hot and sour spicy soup is a popular Chinese Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 800 ml - Chicken stock
  • 60 gms - shredded Carrots
  • 60 gms - shredded Capsicum
  • 60 gms - shredded Spring onion bulbs
  • 2 gms - pepper
  • 10 ml - chilli oil
  • 60 gms -. shredded Chicken (cooked)
  • 5 gms - salt
  • 5 ml - soya sauce
  • 10 ml - Vinegar
  • 20 gms -. Cornflour.
  • How to Make Hot and sour spicy soup:

    1. Bring chicken stock to a boil.
    2. Add shredded vegetables and cook for 3 minutes.
    3. Add shredded chicken.
    4. Add salt and soya sauce.
    5. When the stock begins boiling, add corn flour dissolved in water.
    6. Pour a few drops of chilli oil, vinegar and pepper powder into each soup bowl.
    7. Serve hot after garnishing it with chopped spring onions leaves.
    8. Chilli oil:
    9. To prepare chilli oil, add very hot oil to chilli powder.
    10. Let it stand for 10 minutes and strain out clear chilli oil.




     

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