Ingredients

• 800 ml - chicken stock
• 60 gms - shredded carrots
• 60 gms - shredded capsicum
• 60 gms - shredded spring onion bulbs
• 2 gms - pepper
• 10 ml - chilli oil
• 60 gms -. shredded chicken (cooked)
• 5 gms - salt
• 5 ml - soya sauce
• 10 ml - vinegar
• 20 gms -. Cornflour.

How to Make Hot and sour spicy soup

• Bring chicken stock to a boil.
• Add shredded vegetables and cook for 3 minutes.
• Add shredded chicken.
• Add salt and soya sauce.
• When the stock begins boiling, add corn flour dissolved in water.
• Pour a few drops of chilli oil, vinegar and pepper powder into each soup bowl.
• Serve hot after garnishing it with chopped spring onions leaves.
• Chilli oil:
• To prepare chilli oil, add very hot oil to chilli powder.
• Let it stand for 10 minutes and strain out clear chilli oil.