Hot and sour spicy soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
3.5

Ingredients

  • 800 ml - Chicken stock
  • 60 gms - shredded Carrots
  • 60 gms - shredded Capsicum
  • 60 gms - shredded Spring onion bulbs
  • 2 gms - pepper
  • 10 ml - chilli oil
  • 60 gms -. shredded Chicken (cooked)
  • 5 gms - salt
  • 5 ml - soya sauce
  • 10 ml - Vinegar
  • 20 gms -. Cornflour.

How to Make Hot and sour spicy soup

  • Bring chicken stock to a boil.
  • Add shredded vegetables and cook for 3 minutes.
  • Add shredded chicken.
  • Add salt and soya sauce.
  • When the stock begins boiling, add corn flour dissolved in water.
  • Pour a few drops of chilli oil, vinegar and pepper powder into each soup bowl.
  • Serve hot after garnishing it with chopped spring onions leaves.
  • Chilli oil:
  • To prepare chilli oil, add very hot oil to chilli powder.
  • Let it stand for 10 minutes and strain out clear chilli oil.