Hot and sour spicy soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
3.5

Ingredients

  • 800 ml - Chicken stock
  • 60 gms - shredded Carrots
  • 60 gms - shredded Capsicum
  • 60 gms - shredded Spring onion bulbs
  • 2 gms - pepper
  • 10 ml - chilli oil
  • 60 gms -. shredded Chicken (cooked)
  • 5 gms - salt
  • 5 ml - soya sauce
  • 10 ml - Vinegar
  • 20 gms -. Cornflour.

How to Make Hot and sour spicy soup

  • Bring chicken stock to a boil.
  • Add shredded vegetables and cook for 3 minutes.
  • Add shredded chicken.
  • Add salt and soya sauce.
  • When the stock begins boiling, add corn flour dissolved in water.
  • Pour a few drops of chilli oil, vinegar and pepper powder into each soup bowl.
  • Serve hot after garnishing it with chopped spring onions leaves.
  • Chilli oil:
  • To prepare chilli oil, add very hot oil to chilli powder.
  • Let it stand for 10 minutes and strain out clear chilli oil.