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Hot and Sour Tomato Pickle Recipe

Hot and Sour Tomato Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 lbs- green tomatoes(Red ones can be used too)
  • 15-20 Red Chillies
  • 1 cup- chopped Ginger
  • 1 cup- chopped Garlic
  • 2 cups- Vinegar
  • 1 tsp- Turmeric
  • 1 tbsp- Mustard Seeds
  • 1 tsp- Fenugreek
  • 15 cups- oil
  • Salt to taste
  • How to Make Hot and Sour Tomato Pickle:

    1. Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar. Leave for about 2 hours.
    2. Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vinegar.
    3. Heat the oil and add the remaining mustard.
    4. When the mustard crackles, add the fenugreek.
    5. Fry for 2 minutes and then add the blended mixture and fry well for over 20 minutes.
    6. Add the tomatoes and the remaining vinegar.
    7. Stir continuously as the mixture comes to a boil.
    8. When the pickle is almost done, the oil begins to float on top.
    9. Take it off the heat and let it cool.
    10. Store in a clean bottle.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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