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Hot and spicy egg patties Recipe

Hot and spicy egg patties is a popular Indian Starter
Author :
On :
Tuesday, 11 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Starter Recipes. You may also want to try Healthy Samosa, Best Creamy Tomato Cutlet, Easy Coriander Starters


  • 5 - hard boiled eggs
  • 1 cup - of besan/gram flour
  • 1/2 tsp - of Ginger Garlic paste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander paste
  • 1/2 cup - water
  • Use Rice powder Rice or Rice atta
  • 1 tsp - of crisper patties
  • Salt to taste
  • Oil for deep frying
  • How to Make Hot and spicy egg patties:

    1. Slice boiled eggs and keep aside.
    2. In a bowl, add besan, chilli powder, ginger garlic paste, salt and coriander paste.
    3. Mix 1/2 cup of water to make it a smooth, thick batter.
    4. Leave for 2 min and add 1 tsp of rice powder.
    5. Heat oil in a pan, dip each egg slice into the batter and put it delicately into the oil and repeat the same for others.
    6. Fry till it turns crisp and serve hot with tomato sauce


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