Hot And Spicy Masala Steak

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Medium

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4

Ingredients

  • 1 kg - boneless Mutton or Beef from the round portion cut into steaks
  • 2 tsp - chilli powder
  • 2 medium-sized onions, sliced
  • 2 medium-sized potatoes, cut into quarters
  • 2 cups - water
  • salt to taste
  • 3 tbsp - oil
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - pepper powder

How to Make Hot And Spicy Masala Steak

  • Heat the oil in a large, wide pan.
  • Add the onions and saute for a few minutes.
  • Add the meat and stir-fry for 10 minutes until the pieces turn brown.
  • Reduce heat to medium and add all the other ingredients except the potatoes.
  • Mix well.
  • Add the potatoes and salt to taste.
  • Stir and cook for another 15 to 20 minutes, until the potatoes are cooked.
  • Serve with bread or rice.
  • Recipe Courtesy: Anglo-Indian Recipes.