Ingredients

• 1 kg - boneless mutton or beef from the round portion cut into steaks
• 2 tsp - chilli powder
• 2 medium-sized onions, sliced
• 2 medium-sized potatoes, cut into quarters
• 2 cups - water
• salt to taste
• 3 tbsp - oil
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 2 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tsp - pepper powder

How to Make Hot And Spicy Masala Steak

• Heat the oil in a large, wide pan.
• Add the onions and saute for a few minutes.
• Add the meat and stir-fry for 10 minutes until the pieces turn brown.
• Reduce heat to medium and add all the other ingredients except the potatoes.
• Mix well.
• Add the potatoes and salt to taste.
• Stir and cook for another 15 to 20 minutes, until the potatoes are cooked.
• Serve with bread or rice.
• Recipe Courtesy: Anglo-Indian Recipes.