Hot and spicy Vegetable Fried Rice

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Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 cups - water
  • 2 cups - rice
  • 2 - garlic cloves (finely chopped)
  • 2 - maggie chicken flavoured cubes
  • 3 - egg
  • 4 - baby carrots sliced (optional)
  • 4 - green beans sliced into small pieces
  • 4 tbsp - green peas
  • 1/4 cup - canola oil
  • Do not add salt, as there is enough salt in chicken stock cubes

How to Make Hot and spicy Vegetable Fried Rice

  • Cook rice till done.
  • Heat oil in a deep kadai.
  • Add garlic, saute for a while.
  • Add chopped carrots, green beans, green peas and saute until cooked.
  • Then add chicken stock cubes and fry for about 3 mins.
  • Add the beaten eggs slowly into the kadai, stirring continuously.
  • When the egg dries, add the cooked rice and mix well.
  • Serve.