Hot and Sweet Biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Maida or all purpose flour - 1/4 kg
  • 1/2 tbsp - hing powder
  • A pinch of soda bicarb
  • Chilli powder as per taste
  • Salt to Taste
  • Oil for deep frying
  • For sweet biscuits:
  • Maida or all purpose flour- 1/4 kg
  • Sugar - 250 g
  • Salt to taste
  • A pinch of soda bicarbonate
  • Oil for frying

How to Make Hot and Sweet Biscuits

  • Mix maida or all-purpose flour, hing powder, salt, chilli powder, soda bicarbonate in a large bowl.
  • Add enough water to bind to a soft dough.
  • Knead the dough well for five minutes.
  • Divide the dough into eight portions.
  • Roll out each portion into a round shape.
  • Now take a knife and cut it into small diamond shape.
  • Heat oil in a kadai.
  • Drop the pieces in to the oil and fry till golden brown in colour.
  • Drain and preserve it in clean dry air tight jar.
  • For sweet biscuits: Mix maida or allpurpose flour, salt, soda bicarbonate in a large bowl.
  • Follow the above steps.
  • Take a non-stick pan.
  • Add sugar and water and start heating it.
  • Keep stirring on high heat till the mixture becomes sticky.
  • Now, switch off the heat and drop all the biscuits into this syrup and mix it well.
  • Leave it in the pan, till the biscuits absorb all the syrup.
  • Preserve it in a clean, dry airtight jar.

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