Ingredients

• Maida or all purpose flour - 1/4 kg
• 1/2 tbsp - hing powder
• A pinch of soda bicarb
• Chilli powder as per taste
• Salt to Taste
• Oil for deep frying
• For sweet biscuits:
• Maida or all purpose flour- 1/4 kg
• Sugar - 250 g
• Salt to taste
• A pinch of soda bicarbonate
• Oil for frying

How to Make Hot and Sweet Biscuits

• Mix maida or all-purpose flour, hing powder, salt, chilli powder, soda bicarbonate in a large bowl.
• Add enough water to bind to a soft dough.
• Knead the dough well for five minutes.
• Divide the dough into eight portions.
• Roll out each portion into a round shape.
• Now take a knife and cut it into small diamond shape.
• Heat oil in a kadai.
• Drop the pieces in to the oil and fry till golden brown in colour.
• Drain and preserve it in clean dry air tight jar.
• For sweet biscuits: Mix maida or allpurpose flour, salt, soda bicarbonate in a large bowl.
• Follow the above steps.
• Take a non-stick pan.
• Add sugar and water and start heating it.
• Keep stirring on high heat till the mixture becomes sticky.
• Now, switch off the heat and drop all the biscuits into this syrup and mix it well.
• Leave it in the pan, till the biscuits absorb all the syrup.
• Preserve it in a clean, dry airtight jar.