Ingredients

• 1 kg - beef, cut into cubes
• 3 green chillies
• 1 small piece cinnamon
• 3 onions, sliced finely
• 1 tsp ginger garlic paste
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp pepper powder
• 2 tbsps vinegar
• Salt to taste

How to Make Hot Beef Fry

• Boil the meat with a little salt and a pinch of turmeric in sufficient water till tender.
• Strain the stock and keep aside.
• Heat oil in a pan and saute the onions, cinnamon and green chillies till slightly brown.
• Add the ginger garlic paste, chilli powder, pepper powder, turmeric powder and vinegar and fry for a few minutes.
• Add the meat and mix well.
• Add the remaining stock and keep frying till almost dry.
• Recipe Courtesy: Anglo-Indian Recipes