Hot Beef Fry

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Hot Beef Fry

  • Boil the meat with a little salt and a pinch of turmeric in sufficient water till tender.
  • Strain the stock and keep aside.
  • Heat oil in a pan and saute the onions, cinnamon and green chillies till slightly brown.
  • Add the ginger garlic paste, chilli powder, pepper powder, turmeric powder and vinegar and fry for a few minutes.
  • Add the meat and mix well.
  • Add the remaining stock and keep frying till almost dry.
  • Recipe Courtesy: Anglo-Indian Recipes