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Hot brinjal pickle Recipe

Hot brinjal pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Brinjals
  • 1/2 bottle gingelly oil
  • 1/2 bottle Vinegar
  • 10 green chillies, slit lengthwise
  • 50 gms - crushed Jaggery
  • 15 Red Chillies
  • 1 tbsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • grind to a fine paste 1/2 tsp. Fenugreek seeds
  • 50 gms - Ginger
  • 80 gms - Garlic
  • 1 tsp - Turmeric powder
  • 1/2 tsp - asafetida powder
  • Salt to taste
  • How to Make Hot brinjal pickle:

    1. Wash and cut brinjals into small cubes.
    2. Grind the ingredients from 6-11 to a fine paste.
    3. Sprinkle salt and keep for 2&1/2 hours.
    4. Heat oil in a pan and fry the ground masala till golden.
    5. Drain the brinjals and add to the fried masala.
    6. Add the remaining powders, vinegar and crushed jiggery and stir cook for 4-5 mins.
    7. Add the green chillies and simmer for a few mins,.
    8. Remove from fire.
    9. Cool thoroughly and bottle.
    10. Ready for the table immediately.





     

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