Hot brinjal pickle

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Hot brinjal pickle

  • Wash and cut brinjals into small cubes.
  • Grind the ingredients from 6-11 to a fine paste.
  • Sprinkle salt and keep for 2&1/2 hours.
  • Heat oil in a pan and fry the ground masala till golden.
  • Drain the brinjals and add to the fried masala.
  • Add the remaining powders, vinegar and crushed jiggery and stir cook for 4-5 mins.
  • Add the green chillies and simmer for a few mins,.
  • Remove from fire.
  • Cool thoroughly and bottle.
  • Ready for the table immediately.