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Hot Caramel Choco Tarts Recipe

Hot Caramel Choco Tarts is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - plain flour
  • 3/4 cup - softened Butter
  • 1/2 cup - icing Sugar
  • 1/4 tsp - vanilla essence
  • 1 cup - granulated Sugar
  • 1 tbsp - cocoa powder
  • 1 cup - coarsely crushed Walnuts
  • 1/4 cup - Cream
  • 2 tbsp - Butter
  • 1 cup - chocolate curls.
  • How to Make Hot Caramel Choco Tarts:

    1. Beat softened butter and icing sugar till soft and fluffy.
    2. Fold in vanilla essence and flour to make a crumbly dough.
    3. Divide into 12 ungreased tart moulds.
    4. Press down softly, with a small mallet or back of spoon.
    5. Bring up one side to line till the rim.
    6. Even out by putting a thin sheet of plastic over dough, while pressing on it.
    7. Bake in preheated oven, at 160 C for 28-30 minutes, or till it is golden.
    8. Remove and allow it to cool to room temperature.
    9. Melt sugar in heavy pan, till golden and fully liquified.
    10. Take off fire, add cream and cocoa, whip till well mixed.
    11. Take care because mixture will boil furiously on adding cream.
    12. Add nuts, butter, mix well, allow to cool and thicken a little.
    13. Spoon into tart moulds, sprinkle thickly with chocolate curls.
    14. Serve.


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