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Hot Carrot Soup

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Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Clean, peel and chop vegetables into large chunks.
  • Pressure cook till soft.
  • Cool, blend in mixie and strain.
  • Add seasoning except chopped coriander and cream.
  • If desired, serve chilled with soup sticks.
  • Or serve piping hot with hot garlic rolls.
  • In either case add a swirl of cream and some chopped coriander on top.