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Hot Carrot Soup Recipe

Hot Carrot Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 red Carrots
  • 1 medium piece Bottle Gourd
  • 1 small Onion
  • 1 small Tomato
  • 1 small Potato
  • 1/2 tsp - Sugar
  • salt, pepper to taste
  • 1-2 tbsp - whipped Cream
  • 1 tsp - chopped Basil or coriander
  • How to Make Hot Carrot Soup:

    1. Clean, peel and chop vegetables into large chunks.
    2. Pressure cook till soft.
    3. Cool, blend in mixie and strain.
    4. Add seasoning except chopped coriander and cream.
    5. If desired, serve chilled with soup sticks.
    6. Or serve piping hot with hot garlic rolls.
    7. In either case add a swirl of cream and some chopped coriander on top.



     

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