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Hot Chicken Wings Recipe

Hot Chicken Wings is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 24 Chicken Wings
  • 5 tablespoons Hot Pepper Sauce or Tobasco Sauce
  • 4 tablespoons Butter
  • 1 tablespoon White Vinegar
  • 2 quarts Vegetable Oil for deep frying
  • Salt and Pepper to taste
  • How to Make Hot Chicken Wings:

    1. Cut off tips, and separate each wing at the joint. In a large skillet deep fry chicken wings in oil for 10 minutes or until the wings are golden brown and crisp, remove them and drain well. Drain the oil.
    2. Melt butter/margarine in skillet, then add hot sauce and vinegar. Season with salt and pepper to taste. Stir all together. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.




     

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