Ingredients

• Required dish :
• 10-inch round, 3-inch deep dish with cover
• 500 g chicken - cut into bite size pieces
• 10 long - dried red chillies
• 3 tbsp - oil
• 1 tbsp - garlic paste
• 1 tbsp - garlic chopped fine
• 5 tbsp - tomato sauce
• 1 tbsp - vinegar
• 2 tbsp - red chilli sauce
• 2 tbsp - soya sauce
• 1 tsp - sugar
• 1/2 tsp - red chilli powder
• 1 tsp - salt
• 2 tbsp - cornflour
• 2 tbsp - water
• 1/4 tsp - ajinomotto (optional)

How to Make Hot Chicken With Red Chillies

• In the dish, mix oil, chopped garlic and dried red chillies .
• Microwave on high uncovered, for 2 minutes.
• Add chicken, garlic paste and all the ingredients except salt and cornflour and mix well.
• Microwave on high, covered for 6 minutes .
• Add salt, ajinomoto (optional) and cornflour dissolved in 2 tbsp water and mix well .
• Microwave on high, uncovered for 2 minutes .
• Let it stand for 2 minutes.
• Serve hot.