Hot Chilli Garlic Sauce

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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  • 10 -dry Red Chillies
  • 2 -chopped red Tomatoes
  • 5 Cloves -garlic
  • 1 big piece -ginger
  • 1/2 -celery stick
  • 1/2 cup -chopped Onions
  • 1 tbsp -soy sauce
  • 1 tbsp- oil
  • 1 tbsp- Corn starch(mix a little water)
  • Salt

How to Make Hot Chilli Garlic Sauce

  • Mix all the above ingredients in a pan, add some water and cook in medium flame until cooked.
  • Grind it and make a smooth puree.
  • Heat the pan, pour this puree, add the corn starch and simmer until sauce thickens.