Ingredients

• 3 scoops - vanilla ice-cream
• 1/2 cup - chocolate sauce
• 1 tbsp - chopped nut (almonds and cashews)

How to Make Hot Chocolate Fudge

• Use a tall conical glass. Heat the sauce and pour half the sauce in a glass.
• Add 2 scoops of ice cream, pour a little more sauce.
• Add 3rd scoop, pour remaining sauce while still hot.
• Sprinkle chopped nuts.
• Serve instantly with long-handled ice-cream spoon.