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Hot Clam Dip Recipe

Hot Clam Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - minced clams
  • 1 - Onion
  • 2 - Green chillies
  • 1 tbsp - Butter
  • 1/2 tsp - black pepper
  • 1/2 tsp - Oregano
  • 1 tbsp - Celery
  • 1 cup - Cream cheese
  • 1/2 tsp - Lemon juice.
  • How to Make Hot Clam Dip:

    1. Heat a pan and simmer clam mince and lemon juice for 10 mins, stirring continuously.
    2. Add butter, onions and green chillies and simmer for 5 mins.
    3. Add pepper, oregano and celery.
    4. Remove from fire and put in a baking dish.
    5. Top with the cream cheese.
    6. Bake at 350 degree Fahrenheit for 30 mins.




     

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