Hot Clam Dip

Recipe by
Total Time:
55 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy French Dressing, Best Ambakalya, Easy Chocolate Spread with Cream Cheese

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How to Make Hot Clam Dip

  • Heat a pan and simmer clam mince and lemon juice for 10 mins, stirring continuously.
  • Add butter, onions and green chillies and simmer for 5 mins.
  • Add pepper, oregano and celery.
  • Remove from fire and put in a baking dish.
  • Top with the cream cheese.
  • Bake at 350 degree Fahrenheit for 30 mins.