Ingredients

• 1 cup - minced clams
• 1 - onion
• 2 - green chillies
• 1 tbsp - butter
• 1/2 tsp - black pepper
• 1/2 tsp - oregano
• 1 tbsp - celery
• 1 cup - cream cheese
• 1/2 tsp - lemon juice.

How to Make Hot Clam Dip

• Heat a pan and simmer clam mince and lemon juice for 10 mins, stirring continuously.
• Add butter, onions and green chillies and simmer for 5 mins.
• Add pepper, oregano and celery.
• Remove from fire and put in a baking dish.
• Top with the cream cheese.
• Bake at 350 degree Fahrenheit for 30 mins.