Hot-Cocoa Chocolate Cake-In-A-Mug

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 9 tbsp - hot chocolate powder
  • 4 tbsp - self raising flour
  • 1 - Egg
  • 3 tbsp - oil
  • 3 tbsp - water
  • A pinch - salt.

How to Make Hot-Cocoa Chocolate Cake-In-A-Mug

  • Grease a strong thick, large mug of 500 ml capacity.
  • Add the dry ingredients and stir.
  • Crack in the egg and stir with a metal whisk.
  • Then mix in oil and water.
  • With a spoon, scrape the edges and fold the batter well.
  • Bake on medium power for 3 mins in a microwave and when it rises, remove with an oven-mitt and slide out the cake.
  • Leave to cool.
  • Serve.