Ingredients

• 9 tbsp - hot chocolate powder
• 4 tbsp - self raising flour
• 1 - egg
• 3 tbsp - oil
• 3 tbsp - water
• A pinch - salt.

How to Make Hot-Cocoa Chocolate Cake-In-A-Mug

• Grease a strong thick, large mug of 500 ml capacity.
• Add the dry ingredients and stir.
• Crack in the egg and stir with a metal whisk.
• Then mix in oil and water.
• With a spoon, scrape the edges and fold the batter well.
• Bake on medium power for 3 mins in a microwave and when it rises, remove with an oven-mitt and slide out the cake.
• Leave to cool.
• Serve.