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Hot Cocoa Pudding Recipe

Hot Cocoa Pudding is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 cups - Milk
  • 1 Egg
  • 2 tbsp - Sugar
  • 2 tbsp - Corn flour
  • 1 tbsp - cocoa
  • How to Make Hot Cocoa Pudding:

    1. Use a little milk to make cocoa into a paste.
    2. Add cocoa mixture to the boiled milk.
    3. Make a paste with the corn flour and pour into a pudding dish.
    4. Pour hot cocoa mixture and stir until it thickens.
    5. Separate the egg yolk and beat yolk with sugar.
    6. Add to the thickened mixture, blending it well.
    7. Whip the egg white until stiff and gently fold into the mixture.
    8. Bake at 180 degrees for 30 minutes, or until done.



     

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