Ingredients

• 2.5 cups - milk
• 1 egg
• 2 tbsp - sugar
• 2 tbsp - corn flour
• 1 tbsp - cocoa

How to Make Hot Cocoa Pudding

• Use a little milk to make cocoa into a paste.
• Add cocoa mixture to the boiled milk.
• Make a paste with the corn flour and pour into a pudding dish.
• Pour hot cocoa mixture and stir until it thickens.
• Separate the egg yolk and beat yolk with sugar.
• Add to the thickened mixture, blending it well.
• Whip the egg white until stiff and gently fold into the mixture.
• Bake at 180 degrees for 30 minutes, or until done.