Hot Fish Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

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Ingredients

How to Make Hot Fish Curry

  • First take the coriander and red chilli powder and roast it in a pan till it is red in colour without burning it.
  • Take two tsp of oil in a pan and add the finely chopped pearl onions to it.
  • When the onions turn light brown in colour, add the ginger paste and chopped tomatoes to it.
  • Cook till the tomatoes get smashed.
  • Now add the fish and the roasted masala, fenugreek powder, curry leaves and salt to it.
  • Mix it well.
  • Add 2.5 cups of water to it.
  • Lower the flame after it starts boiling and cook till the fish is done and gravy becomes thick.
  • Serve it with hot rice.