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Hot fudge sundae Recipe

Hot fudge sundae is a popular American Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - all purpose flour (Maida)
  • 1/2 cup, coarsely powdered - Sugar
  • 2 tbsp - cocoa
  • 2 tbsp - baking powder
  • 1/2 tsp - salt
  • 1/2 cup - Milk
  • 2 tbsp - vegetable oil
  • 1 tsp - vanilla essence
  • 1/2 cup - chopped nuts
  • 1/2 cup - Raisins
  • 1/2 cup - cocoa
  • 1 cup - powdered Jaggery
  • 1/2 cup - hot water
  • Vanilla or chocolate ice Cream to serve
  • How to Make Hot fudge sundae:

    1. Preheat the oven to 170 C. Mix together the first five ingredients.
    2. Add milk, oil and essence. Mix till smooth. Stir in the nuts and raisins.
    3. Pour in a 9 and a half square cake tin (do not grease).
    4. Sprinkle cocoa on top.
    5. Dissolve jaggery in hot water and strain through a thin cloth.
    6. Pour the jaggery liquid slowly over the mixture in the pan.
    7. Bake for 40 minutes.
    8. The cake will set on top and a thick chocolate sauce will form at the base.
    9. Serve warm with ice cream.




     

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