Hot Kerala fish curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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How to Make Hot Kerala fish curry

  • Clean, wash and cut fish into 1-inch slices.
  • Dry roast red chilli, whole coriander seeds and turmeric powder.
  • Powder them fine and grind to a smooth paste with onion and garlic.
  • Soak cocum in a little water.
  • Chop ginger into very fine pieces.
  • In a heavy bottomed stainless steel pan, put in the curry leaves, the cocum and ginger.
  • Mix together the ground paste and fish.
  • Add to the pan with enough water to cover the fish.
  • Bring it to boil and simmer on a slow fire till fish is cooked.
  • Pour fresh coconut oil over and remove from fire.
  • Serve.