Ingredients

• Mushrooms washed & halved - 200 gm
• Boiled potato cubed - 200 gm
• Peas boiled - 50 gm
• Onions chopped - 50 gm
• Tomato chopped - 100 gm
• Green chillies chopped - 2 to 3
• Garlic pods chopped - 3 to 4
• Kasmiri chilli powder - 1 tsp
• Dhania powder - 2 tsp
• Jeera whole - 1 tsp
• Oil - 2 tbsp
• Coriander chopped for garnish
• Salt to taste

How to Make Hot Mushroom Potato Casserole

• Heat oil in a non stick pan.
• Add the jeera.
• Roast till golden but not dark brown.
• Add the garlic, green chillies and the onions.
• Cook on medium heat till golden.
• Add the tomatoes and the salt.
• Cook till tomatoes are tender.
• Bring the gas to a simmer.
• Add mushrooms, potatoes and peas to this masala.
• Add all the spices.
• Cook on medium heat till the mushrooms are slightly tender.
• Remove to a serving dish and garnish with chopped coriander.
• Serve with bread or rice.