Hot Mustard Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Hot Mustard Rice

  • Grind the mustard seeds, dry red chillies with salt into a fine powder.
  • Heat enough oil in a large kadai, splutter the mustard seeds and urad dal along with asafoetida powder.
  • Add the chopped garlic, saute until it turns slightly brown.
  • Now add the onions, curry leaves and cook until the onions turns translucent.
  • Add the cooked rice, ground spice powder to the onions and toss everything gently, until the rice is mixed well.
  • Serve with raitas or papads.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.