Ingredients

• 2 cups - Cooked rice
• 1 - Onion (chopped)
• 6 - Garlic cloves (chopped)
• 1 tbsp - Mustard seeds
• 5 - Dry red chillies
• Salt
• Oil
• Few curry leaves
• 1 tsp - Mustard seeds
• 1 tsp - Urad dal
• 1/4 tsp - Asafetida powder

How to Make Hot Mustard Rice

• Grind the mustard seeds, dry red chillies with salt into a fine powder.
• Heat enough oil in a large kadai, splutter the mustard seeds and urad dal along with asafoetida powder.
• Add the chopped garlic, saute until it turns slightly brown.
• Now add the onions, curry leaves and cook until the onions turns translucent.
• Add the cooked rice, ground spice powder to the onions and toss everything gently, until the rice is mixed well.
• Serve with raitas or papads.
• Recipe Courtesy: Priya Easy N Tasty Recipes.