Hot Mutton Biryani

Recipe by
Total Time:
5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Difficulty: Medium

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How to Make Hot Mutton Biryani

  • In a dish, take the washed mutton and add curd, ginger-garlic paste, lime juice, raw papaya paste, garam masala powder, green chilli paste, red chilli powder and mix well.
  • Leave the marinated mutton for at least 2 hours or as long as 4 hours.
  • Then, in a pressure cooker, or a thick bottom handi, take ghee and heat.
  • Add the raw garam masala, onion and fry well till the onion is golden brown.
  • Add the marinated mutton and cook for 5 minutes on a slow flame.
  • Then, pressure cook for 3 whistles or till the mutton is tender.
  • Meanwhile wash the rice (do not wash beforehand) and drain well.
  • Add this rice to the cooked mutton and mix well.
  • Add water just enough to cook the rice and add salt.
  • Close the lid and cook for 2 whistles or without the whistle for 15 mins.
  • Turn off the flame. Then make deep holes in the rice with help of a long slim knife.
  • Pour the milk in which the saffron is soaked.
  • Leave it for 10 mins and then garnish with coriander, pudina and mix carefully, but not too much.
  • Turn it over to a serving dish and garnish with boiled eggs.
  • Serve with mirchi / baingan ka salan, raita.