Website of the Year India 2016



Hot Mysore Rasam Recipe

Hot Mysore Rasam is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 tbsp -Bengal Gram dal
  • 5 dry - Red Chillies
  • 5 tbsp - Grated Coconut
  • 7-8 pieces - Tamarind
  • 1- Tomato-1
  • 2 tsp - Salt
  • 5-6 Curry leaves
  • 2 tsp - Mustard Seeds
  • 1 tbsp - Ghee
  • How to Make Hot Mysore Rasam:

    1. In 1 tbsp oil fry 1 tbsp Bengal gram dal, 5 dry red chillies, 1 tsp pepper, 2 tbsp coriander seeds.
    2. Then grind this with 5 tbsp grated coconut.
    3. Pressure cook 4 tbsp red gram dal.
    4. Squeeze the tamarind pieces in water completely and boil it.
    5. Add the ground masala and cook for 5 minutes.
    6. Then add the cooked red gram dal and continue to boil for another 15 minutes.
    7. In a kadai take 2 tsp mustard seeds in I tbsp ghee and fry. Season the rasam with this.
    8. This should be served hot with rice. It goes well with roasted potato curry.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Jaggery Lemon Juice

    Jaggery Lemon Juice

    Kid friendly