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Hot Mysore Rasam

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • In 1 tbsp oil fry 1 tbsp Bengal gram dal, 5 dry red chillies, 1 tsp pepper, 2 tbsp coriander seeds.
  • Then grind this with 5 tbsp grated coconut.
  • Pressure cook 4 tbsp red gram dal.
  • Squeeze the tamarind pieces in water completely and boil it.
  • Add the ground masala and cook for 5 minutes.
  • Then add the cooked red gram dal and continue to boil for another 15 minutes.
  • In a kadai take 2 tsp mustard seeds in I tbsp ghee and fry. Season the rasam with this.
  • This should be served hot with rice. It goes well with roasted potato curry.