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Hot Mysore Rasam Recipe

Hot Mysore Rasam is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 tbsp -Bengal Gram dal
  • 5 dry - Red Chillies
  • 5 tbsp - Grated Coconut
  • 7-8 pieces - Tamarind
  • 1- Tomato-1
  • 2 tsp - Salt
  • 5-6 Curry leaves
  • 2 tsp - Mustard Seeds
  • 1 tbsp - Ghee
  • How to Make Hot Mysore Rasam:

    1. In 1 tbsp oil fry 1 tbsp Bengal gram dal, 5 dry red chillies, 1 tsp pepper, 2 tbsp coriander seeds.
    2. Then grind this with 5 tbsp grated coconut.
    3. Pressure cook 4 tbsp red gram dal.
    4. Squeeze the tamarind pieces in water completely and boil it.
    5. Add the ground masala and cook for 5 minutes.
    6. Then add the cooked red gram dal and continue to boil for another 15 minutes.
    7. In a kadai take 2 tsp mustard seeds in I tbsp ghee and fry. Season the rasam with this.
    8. This should be served hot with rice. It goes well with roasted potato curry.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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