Ingredients

• 5 tbsp -Bengal Gram dal
• 5 dry - Red Chillies
• 5 tbsp - Grated Coconut
• 7-8 pieces - Tamarind
• 1- Tomato-1
• 2 tsp - Salt
• 5-6 Curry leaves
• 2 tsp - Mustard seeds
• 1 tbsp - Ghee

How to Make Hot Mysore Rasam

• In 1 tbsp oil fry 1 tbsp Bengal gram dal, 5 dry red chillies, 1 tsp pepper, 2 tbsp coriander seeds.
• Then grind this with 5 tbsp grated coconut.
• Pressure cook 4 tbsp red gram dal.
• Squeeze the tamarind pieces in water completely and boil it.
• Add the ground masala and cook for 5 minutes.
• Then add the cooked red gram dal and continue to boil for another 15 minutes.
• In a kadai take 2 tsp mustard seeds in I tbsp ghee and fry. Season the rasam with this.
• This should be served hot with rice. It goes well with roasted potato curry.