Ingredients

• 1/2 kg - chicken
• 1 tbsp - ginger garlic paste
• 1 - onion (cubed)
• 1 - carrot - chopped
• 2 tbsp - soya sauce
• 1 cup - water/chicken stock
• 1 tbsp - corn flour
• pepper powder to taste
• Spring onion, chopped
• 1 tbsp - tomato ketchup
• salt to taste
• oil as required

How to Make Hot n Saucy chicken

• Marinate the chicken with salt, pepper and soya sauce (1 tbsp) for 1/2 an hour.
• Heat oil in a pan and fry the chicken pieces slightly.
• Heat a little of the same oil in another pan and saute ginger garlic paste till a nice aroma comes out.
• Add the onions, carrot and saute again.
• On a low flame, add all the sauces and mix well.
• Add the chicken pieces and a cup of water and bring to a boil.
• Add the corn flour mixed in water and let it thicken.
• Garnish with spring onion and serve.