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Hot n Saucy chicken

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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4

Ingredients

  • 1/2 kg - Chicken
  • 1 tbsp - Ginger Garlic paste
  • 1 - Onion (cubed)
  • 1 - Carrot - chopped
  • 2 tbsp - soya sauce
  • 1 cup - water/chicken stock
  • 1 tbsp - Corn flour
  • pepper powder to taste
  • Spring onion, chopped
  • 1 tbsp - Tomato ketchup
  • salt to taste
  • oil as required

How to Make

  • Marinate the chicken with salt, pepper and soya sauce (1 tbsp) for 1/2 an hour.
  • Heat oil in a pan and fry the chicken pieces slightly.
  • Heat a little of the same oil in another pan and saute ginger garlic paste till a nice aroma comes out.
  • Add the onions, carrot and saute again.
  • On a low flame, add all the sauces and mix well.
  • Add the chicken pieces and a cup of water and bring to a boil.
  • Add the corn flour mixed in water and let it thicken.
  • Garnish with spring onion and serve.