Hot n Sizzling Stuffed Brinjal

Recipe by

Swati Ubgade

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Indian Recipe

Technique: Pressure-Cook Recipe

Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

4 - medium-sized brinjals
5 tsp - tomato pickle
2 tsp - gram flour for coating

How to Make Hot n Sizzling Stuffed Brinjal

Chop brinjal and put it in an airtight container.
Pour tomato pickle over it and it with sprinkle gram flour to coat the brinjals.
Pressure cook it till it blows 3 whistles.
Remove once cooled and serve with curd.

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