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Hot n Sizzling Stuffed Brinjal Recipe

Hot n Sizzling Stuffed Brinjal is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 - medium-sized Brinjals
  • 5 tsp - Tomato pickle
  • 2 tsp - gram flour for coating
  • How to Make Hot n Sizzling Stuffed Brinjal:

    1. Chop brinjal and put it in an airtight container.
    2. Pour tomato pickle over it and it with sprinkle gram flour to coat the brinjals.
    3. Pressure cook it till it blows 3 whistles.
    4. Remove once cooled and serve with curd.


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