Hot n Sizzling Stuffed Brinjal

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 4 - medium-sized Brinjals
  • 5 tsp - Tomato pickle
  • 2 tsp - gram flour for coating

How to Make Hot n Sizzling Stuffed Brinjal

  • Chop brinjal and put it in an airtight container.
  • Pour tomato pickle over it and it with sprinkle gram flour to coat the brinjals.
  • Pressure cook it till it blows 3 whistles.
  • Remove once cooled and serve with curd.