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Hot n Sour Fish Curry Recipe

Hot n Sour Fish Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fish - 4 pieces
  • Boiled Potato - 1 large
  • Kokum - 4-5 pieces
  • Coriander - 1 bunch
  • Green chillies - 2
  • Methi seed - 1/2 tsp
  • Turmeric - 1 tsp
  • Salt - to taste
  • Oil - 3 tbsp
  • How to Make Hot n Sour Fish Curry:

    1. Soak the kokum in 1 cup of water for 30 mins.
    2. At the same time, marinate the fish with salt and turmeric for 10 mins. Then deep-fry the fish in the oil.
    3. In the same oil, put the meethi seeds and allow to splutter.
    4. Mash the potato and add to the oil. Fry for 2 mins with turmeric.
    5. Pour the kokum water along with the kokum.
    6. Pour another 1/2 cup of water and salt. Let it simmer.
    7. Now add the fish pieces.
    8. Simmer for 5 mins so that all the ingredients blend together.
    9. Sprinkle with coriander and chilli pieces. It goes well with plain rice.




     

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