Hot 'N' Sour Mochai (Field Bean)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - Field bean/Mochai (Fresh)
  • 1 - Onion
  • 5 - Red Chillies or add as per your taste
  • Mustard Small quantity
  • 1 tbsp - Oil
  • Salt to taste
  • 1.5 tsp - Lemon Juice
  • Curry Leaf Small quantity

How to Make Hot 'N' Sour Mochai (Field Bean)

  • Grind onion, red chillies and salt together. Keep aside.
  • Cook field bean in boiling water for 5 minutes and keep aside.
  • In a pan, add oil and then splutter mustard.
  • Then add the contents from the mixer and curry leaf.
  • Medium the flame and then add the cooked bean. Mix well.
  • Cover the pan with a lid and do occasional stirring.
  • Keep it as such for about 15 minutes. Now, add lemon juice and mix well.
  • Garnish with coriander and Serve hot.