Ingredients

• 2 cups - Field bean/Mochai (Fresh)
• 1 - Onion
• 5 - Red Chillies or add as per your taste
• Mustard Small quantity
• 1 tbsp - Oil
• Salt to taste
• 1.5 tsp - Lemon Juice
• Curry Leaf Small quantity

How to Make Hot 'N' Sour Mochai (Field Bean)

• Grind onion, red chillies and salt together. Keep aside.
• Cook field bean in boiling water for 5 minutes and keep aside.
• In a pan, add oil and then splutter mustard.
• Then add the contents from the mixer and curry leaf.
• Medium the flame and then add the cooked bean. Mix well.
• Cover the pan with a lid and do occasional stirring.
• Keep it as such for about 15 minutes. Now, add lemon juice and mix well.
• Garnish with coriander and Serve hot.