Website of the Year India 2016



Hot `N' Spicy Baked Pomfret Recipe

Hot `N' Spicy Baked Pomfret is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Pomfret (each 300 g approx)
  • Grind to paste:
  • 12 flakes Garlic
  • 2 cm Ginger
  • 1 small Onion
  • 6 Green chillies (hot)
  • 2 medium sized tomatoes, chopped and fried
  • For the marinade:
  • 4 tbsp Vinegar
  • 2 tbsp soya sauce
  • 1 tsp tobasco sauce
  • 1/2 tsp Sugar
  • 1/4 tsp ajinomoto
  • How to Make Hot `N' Spicy Baked Pomfret:

    1. Trim fins, clean innards and make three gashes on both sides of fish (fish is baked whole).
    2. Marinate fish for two hours with given marinade.
    3. Heat 2 tbsp ghee and fry ground masala for two minutes.
    4. Stuff and cover fish all over with fired tomato and masala paste.
    5. Grease a baking tray and place fish and its marinade.
    6. Arrange vegetables and dot ghee all over fish and vegetables.
    7. Bake in pre-heated oven for 20 or 25 minutes.
    8. Turn once while baking.
    9. Serve with steamed rice and noodles.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Indian style baked chicken