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Hot `N' Spicy Baked Pomfret Recipe

Hot `N' Spicy Baked Pomfret is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Pomfret (each 300 g approx)
  • Grind to paste:
  • 12 flakes Garlic
  • 2 cm Ginger
  • 1 small Onion
  • 6 Green chillies (hot)
  • 2 medium sized tomatoes, chopped and fried
  • For the marinade:
  • 4 tbsp Vinegar
  • 2 tbsp soya sauce
  • 1 tsp tobasco sauce
  • 1/2 tsp Sugar
  • 1/4 tsp ajinomoto
  • How to Make Hot `N' Spicy Baked Pomfret:

    1. Trim fins, clean innards and make three gashes on both sides of fish (fish is baked whole).
    2. Marinate fish for two hours with given marinade.
    3. Heat 2 tbsp ghee and fry ground masala for two minutes.
    4. Stuff and cover fish all over with fired tomato and masala paste.
    5. Grease a baking tray and place fish and its marinade.
    6. Arrange vegetables and dot ghee all over fish and vegetables.
    7. Bake in pre-heated oven for 20 or 25 minutes.
    8. Turn once while baking.
    9. Serve with steamed rice and noodles.




     

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