Hot n spicy Mutton curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 500 gms - mutton, cubed
  • 5 onions, chopped
  • 1 tbsp - garlic-ginger paste, mixed in 1 cup - water
  • 1.5 tsp - chilli powder
  • 1 tsp - green chilli paste
  • 1/2 cup - tomato puree
  • 1 tbsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 2 cups - yoghurt
  • 8 black peppercorns
  • 8 cloves
  • 1 tsp - cumin seeds
  • 1 cup - coriander leaves, chopped
  • 1/2 cup - oil
  • Salt to taste

How to Make Hot n spicy Mutton curry

  • Flatten meat cubes into flat pieces.
  • Mix with yoghurt, salt, chilli, turmeric and coriander powders.
  • Arrange half the onions in a pressure cooker at the bottom.
  • Arrange the meat pieces with yoghurt sauce on top of the onions.
  • Sprinkle ginger-garlic water over and add the rest of the onions with whole spices.
  • Add 2 cups of hot water and cook under pressure till done.
  • Remove and cook till water content is reduced. Add oil and tomato puree.
  • Stir cook till blended and oil separates.
  • Add coriander leaves and serve hot.

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