Hot n spicy Mutton curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Hot n spicy Mutton curry

  • Flatten meat cubes into flat pieces.
  • Mix with yoghurt, salt, chilli, turmeric and coriander powders.
  • Arrange half the onions in a pressure cooker at the bottom.
  • Arrange the meat pieces with yoghurt sauce on top of the onions.
  • Sprinkle ginger-garlic water over and add the rest of the onions with whole spices.
  • Add 2 cups of hot water and cook under pressure till done.
  • Remove and cook till water content is reduced. Add oil and tomato puree.
  • Stir cook till blended and oil separates.
  • Add coriander leaves and serve hot.