Ingredients

• 500 gms - mutton, cubed
• 5 onions, chopped
• 1 tbsp - garlic-ginger paste, mixed in 1 cup - water
• 1.5 tsp - chilli powder
• 1 tsp - green chilli paste
• 1/2 cup - tomato puree
• 1 tbsp - coriander powder
• 1/2 tsp - turmeric powder
• 2 cups - yoghurt
• 8 black peppercorns
• 8 cloves
• 1 tsp - cumin seeds
• 1 cup - coriander leaves, chopped
• 1/2 cup - oil
• Salt to taste

How to Make Hot n spicy Mutton curry

• Flatten meat cubes into flat pieces.
• Mix with yoghurt, salt, chilli, turmeric and coriander powders.
• Arrange half the onions in a pressure cooker at the bottom.
• Arrange the meat pieces with yoghurt sauce on top of the onions.
• Sprinkle ginger-garlic water over and add the rest of the onions with whole spices.
• Add 2 cups of hot water and cook under pressure till done.
• Remove and cook till water content is reduced. Add oil and tomato puree.
• Stir cook till blended and oil separates.
• Add coriander leaves and serve hot.